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Flagship Projects
Explore highlights from our portfolio
Bringing Indonesia to the World
Bringing Indonesia to the World
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Explore highlights from our portfolio
Explore highlights from our portfolio
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Behind every great experience is a team that makes it happen. Celebrate the dedication, passion, and hard work of every professional who drives the industry forward.
01 May 2026
Masters of Food & Wine presents: The Art of Omakase Pasta. For two exclusive evenings, experience the artistry of Chef Takayuki Kumai, Master of Pasta from Zozzona – Tokyo-style pasta bar from Hong Kong, as he brings his signature omakase pasta experience to KITA 喜多 Restaurant.
30 April 2026
Staycation kok buru2 checkout? Next People pernah gak sih habis breakfast terus ketiduran mepet waktu check out? Nah sekarang tidak perlu panik staycation mu kepentok waktu. Di Next Hotel Yogyakarta sekarang bisa stay 24 jam loh! Bisa kapan aja dan check out sesuai saat jam check in.
29 April 2026
Behind every great experience is a team that makes it happen. Celebrate the dedication, passion, and hard work of every professional who drives the industry forward.
01 May 2026
Masters of Food & Wine presents: The Art of Omakase Pasta. For two exclusive evenings, experience the artistry of Chef Takayuki Kumai, Master of Pasta from Zozzona – Tokyo-style pasta bar from Hong Kong, as he brings his signature omakase pasta experience to KITA 喜多 Restaurant.
30 April 2026
Staycation kok buru2 checkout? Next People pernah gak sih habis breakfast terus ketiduran mepet waktu check out? Nah sekarang tidak perlu panik staycation mu kepentok waktu. Di Next Hotel Yogyakarta sekarang bisa stay 24 jam loh! Bisa kapan aja dan check out sesuai saat jam check in.
29 April 2026
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